Chef Abdelghani, widely known in the digital world as "Chef Gano," is a prominent Algerian culinary content creator who has gained widespread fame for his energetic style and his famous catchphrase, "L'hbal ta3 dounia" (The craziness of the world). His passion for cooking began at a young age, launching his career from his home kitchen during his high school years by preparing and selling traditional Algerian sweets, particularly "Makroud." Gano later transitioned into content creation, starting his journey with humble resources, using a basic phone to film his recipes, believing in the importance of starting with what is available. His unique style quickly resonated with audiences, making him one of the most famous culinary personalities on social media in Algeria. Gano presents a mix of traditional Algerian and international dishes on his YouTube, Instagram, and TikTok channels. In addition to his digital presence, Chef Gano hosts a television show on Samira TV, which has expanded his audience and solidified his status as an influential figure in the culinary world.

Chef Gano was honored with the "Best Content Creator in Cooking" award, a recognition that highlights his significant impact and the quality of the content he provides to his large audience. This award reflects his widespread popularity and his ability to inspire and share his culinary passion. He coined the famous catchphrase "L'hbal ta3 dounia," which has become his personal brand. The phrase emerged spontaneously in one of his videos and received immense positive feedback from his followers, evolving into a signature slogan that characterizes his recipes and reflects his unique and entertaining approach to food. Chef Gano has successfully built a strong media presence beyond social media platforms by hosting a dedicated cooking show on the Algerian channel Samira TV. This program has allowed him to reach a broader audience, cementing his position as one of Algeria's leading young chefs.

Chef Gano studied at the University of Science and Technology Houari Boumediene (USTHB) in Bab Ezzouar, Algeria.