Leyla Fathallah is a prominent Lebanese chef, entrepreneur, and one of the most recognized culinary personalities in the Middle East. She began her career from her home kitchen, turning her passion into a small catering business. Her breakthrough came after winning the "Star Chef" competition, which launched her television career with Fatafeat TV in 2009. She hosted several popular cooking shows, including "Teslam al Ayadi," "Arousitna," and "Goody Kitchen," where she became known for her innovative yet accessible home-style recipes. Currently based in Dubai, Fathallah has expanded her influence beyond media. She is the founder of Fitkult, a healthy meal brand that emphasizes zero-waste recipes, and L Cuisine Catering. Her commitment to sustainability was recognized by the United Nations Environment Programme (UNEP), which appointed her as an Advocate on Food Waste for West Asia. A respected female leader, she was also honored by Facebook's #SheCreates platform as one of the most influential women of 2021-2022 for her impact in the media industry.

Chef Fathallah was appointed by the United Nations Environment Programme (UNEP) as the Advocate on Food Waste for West Asia. In this role, she actively promotes sustainable cooking practices, environmental awareness, and the use of locally sourced ingredients. In 2021, she was recognized by the Facebook #SheCreates platform as one of the most influential women in the Middle East. This honor acknowledged her leadership in the media industry and her positive impact on empowering women to pursue their professional goals. Fathallah has served as a brand ambassador for numerous prominent food industry brands across the Arab region. Her partnerships include major names such as Maggi, Pyrex, Goody, and Kiri, solidifying her status as a trusted culinary authority. She is the author of the cookbook "Sit Beit," which contains over 100 international recipes. Alongside her media career, she founded two successful businesses: L Cuisine Catering, a food services company, and Fitkult, a brand focused on healthy, zero-waste meals.

She earned a degree in culinary arts from Le Cordon Bleu in Lebanon. She also taught for a year at the Lebanese International University.