Chady Maatouk is a Lebanese entrepreneur, expert, and consultant in the Food & Beverage (F&B) and hospitality sector, with over 25 years of extensive experience. He is the founder and CEO of CCK Group SAL, a holding company he established in 2005. The group operates two prominent brands: CCK Catering, which specializes in food catering services, and Baguette Gourmet, a restaurant concept founded by Maatouk to deliver a fresh, high-quality culinary experience. Before founding his own company, he honed his culinary and management skills as a Private Chef and Kitchen Manager from 1998 to 2005. Maatouk is known for his profound passion for his work and his unwavering commitment to the highest standards of quality, believing that system and cleanliness are the cornerstones of any successful restaurant. Throughout his career, he has provided specialized consultancy for new restaurant ventures, advising against common pitfalls such as underestimating kitchen space and creating overly complex menus. In addition to his consulting work, Maatouk is an active digital content creator on platforms like Instagram and TikTok, where he shares his expertise, recipes, and guidance with a broad audience, establishing himself as a well-known figure in Lebanon's F&B scene.

Chady Maatouk founded CCK Group SAL in 2005 and has successfully led it to become a prominent food services company in Lebanon. Under the group's umbrella, he launched two successful brands: CCK Catering for catering services and Baguette Gourmet, a restaurant offering a distinctive dining experience. With over 25 years of experience, Maatouk has established himself as a trusted consultant in the restaurant industry, providing strategic insights to entrepreneurs to help them achieve success and avoid costly mistakes. He has been featured in media interviews, such as on "The Marina K Show," where he shared his management philosophy and inspiring stories from his extensive career.

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