Nura Abdelhadi is a Jordanian chef of Palestinian origin and a prominent culinary content creator in Jordan. She is distinguished by her style that blends authenticity with modernity, with a special focus on presenting healthy and colorful dishes using natural ingredients. Her professional journey began in 2010 when she launched her own home-based business preparing healthy meals for employees, leveraging her academic background. Nura holds a Bachelor's degree in Nutrition and Food Processing from the University of Jordan. Over time, Nura expanded her activities to become a notable media personality and influencer on social media platforms. She shares innovative recipes with her audience, particularly from Levantine cuisine, adding her personal touch that emphasizes the beauty of natural ingredients. She has appeared on numerous television programs, most notably in cooking segments on Jordan's "Roya TV," and has been featured in well-known magazines such as "Sayidaty," where she discusses her passion for cooking and her unique approach to food presentation.

Nura Abdelhadi founded her healthy meal business in 2010, which started as a home-based project and grew into a recognized personal brand in Jordan's healthy cooking scene. She successfully built a large audience through her innovative content, which focuses on healthy recipes presented in an artistic and appealing manner. She has established herself as a culinary media personality through her frequent appearances on popular television programs, such as Roya Kitchen, solidifying her status as a well-known chef in Jordan. Her career and style have also been highlighted in press interviews with respected media platforms like Sayidaty magazine, reflecting her influence in the culinary field.

She holds a Bachelor's degree in Nutrition and Food Processing from the Faculty of Agriculture at the University of Jordan.