Mohamad Ousman, widely known as "Chef Ousman," is a Lebanese culinary expert and content creator with a distinguished career spanning over 18 years in Oriental cuisine. His passion for cooking led him to pursue formal training, culminating in a Bachelor's degree in Oriental Culinary Arts in 2005. Chef Ousman established his reputation in the culinary world by contributing to the successful establishment of more than 12 restaurants across Lebanon, where he demonstrated his skill in menu development and crafting exceptional dining experiences. Expanding his professional horizons, Chef Ousman moved to the United Arab Emirates, where he took on a significant role managing central kitchen operations. This position allowed him to master large-scale food production while maintaining the highest standards of quality and consistency. In addition to his restaurant and management work, he is the founder of "The Lebanese Chef's Epicure" (Malhamat Al Chef Al Lubnani), a brand specializing in professional-grade meat and chicken marinades that has become a go-to resource for many. Chef Ousman actively shares his expertise and recipes with a broad audience through his social media platforms and television appearances, including a feature on the show "Heel w Zafran" on Fujairah TV, further promoting the rich traditions of Lebanese cuisine.

Chef Ousman played a pivotal role in the establishment and launch of over 12 restaurants in Lebanon. His expertise in menu development and kitchen operations was instrumental to the success of these ventures, solidifying his reputation as a professional chef in the region. In the United Arab Emirates, Chef Ousman demonstrated his managerial acumen by leading central kitchen operations. His adept management ensured seamless execution and exceptional quality across large-scale culinary endeavors, showcasing his ability to handle complex food production environments. He founded his own specialized brand, "The Lebanese Chef's Epicure" (Malhamat Al Chef Al Lubnani), a leading name in professional meat mixes and chicken marinades. His brand has become a trusted reference for many chefs and culinary enthusiasts seeking authentic and high-quality preparations.

Chef Ousman earned a Bachelor's degree in Oriental Culinary Arts in 2005 from a university in Turkish Cyprus.