Fatma Abu Haty is an Egyptian chef and culinary TV host who has emerged as one of the most prominent figures in the culinary scene in Egypt and the Arab world. Her career began with a passion for home cooking, encouraged by her family, especially her daughters, to share her recipes. This led her to create a Facebook page, where her simple, relatable style quickly captivated millions, building her a massive following on social media. Her major breakthrough came with her popular TV show, "Al Azouma" (The Feast), on PNC Food, which has become a primary culinary reference for many Egyptian and Arab households. Her recipes are known for blending authentic Egyptian flavors with innovative, modern twists, making them accessible and appealing to a wide audience. In addition to her media presence, she documented her expertise in her first book, "Asrar Aklati" (The Secrets of My Dishes), published in 2020 to great acclaim. Born in Cairo on February 20, 1981, Fatma considers her family, including her husband and five children (four daughters and a son), to be her primary source of support and inspiration.

Launched the successful cooking show "Al Azouma" on the PNC Food channel, which became one of the most-watched culinary programs in Egypt. Through the show, she presented hundreds of practical and simplified recipes, solidifying her status as a beloved public figure. In 2020, she published her first book, "Asrar Aklati" (The Secrets of My Dishes), compiling a collection of her most famous and successful recipes. The book achieved widespread popularity and became a go-to reference for many home cooks and beginners in the culinary world. Fatma Abu Haty has built a formidable presence on social media platforms, with millions of followers across YouTube, Facebook, Instagram, and TikTok. Her YouTube channel serves as a major educational resource, offering a diverse range of recipes from traditional dishes to modern desserts.

No verified information was found regarding her formal academic or university education.