Fatma Abu Haty is a renowned Egyptian chef and culinary TV presenter, recognized as one of the most prominent figures in the culinary arts in Egypt and the Arab world. Born in Cairo on February 20, 1981, she developed a passion for cooking at an early age. Her professional journey began unexpectedly around 2015, initially motivated by a desire to help her newly-married daughter learn recipes by filming simple instructional videos. At her daughters' suggestion, she started sharing these videos on her Facebook page. Her recipes, characterized by their simplicity, clarity, and authentic Egyptian flavor, achieved massive success and went viral across social media platforms. This online popularity paved her way to television, where she became the host of the famous cooking show "El Azouma" (The Feast) on the PNC Food channel. Through her show and digital content, Fatma presents a blend of traditional Egyptian dishes and modern international recipes, establishing herself as a trusted resource for both novice and experienced home cooks. Alongside her television work, she maintains a strong connection with her audience through her YouTube, Facebook, and Instagram channels, where she shares innovative recipes and practical tips.

Chef Fatma Abu Haty launched her highly successful television program, "El Azouma" (The Feast), on the PNC Food channel, which has become one of the most-watched cooking shows in Egypt. The program features a variety of daily recipes presented in an accessible and engaging style, solidifying her status as an influential culinary television personality. In 2020, she published her first cookbook, "Asrar Aklati" (The Secrets of My Dishes), compiling her most prominent and successful recipes. The book was met with great public enthusiasm and reflected her philosophy of presenting practical and reliable dishes, making it a significant addition to Arabic culinary literature. Fatma Abu Haty has built a formidable digital presence, successfully cultivating a massive following across multiple platforms like Facebook and YouTube. Her channels have become a primary resource for millions of followers seeking innovative and tested recipes, establishing her as one of the most impactful chefs in the Arab digital space.

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