Malakeh Jazmati is a celebrated Syrian chef and entrepreneur who has become a symbol of Syrian cuisine and culture in the heart of Berlin, Germany. Born in Damascus in 1987, she initially pursued a diverse career path, earning a degree in Arabic Literature and also studying International Relations and Diplomatic Sciences in Jordan. Before the conflict in Syria, she worked for a telecommunications company and as a political program presenter. Her life took a significant turn when she moved to Jordan, where she serendipitously entered the world of culinary television, quickly rising to fame with her cooking show "Maliket al-Tabkh" (Queen of Cooking) on Orient TV. In 2015, Jazmati began a new chapter as a refugee in Berlin. There, she transformed her passion for cooking into a mission to preserve her heritage and introduce German society to the richness of Syrian culture. She co-founded a catering company with her husband, which quickly gained acclaim. This success led to the opening of her eponymous restaurant, "Malakeh," in Berlin's Schöneberg district, which has become a popular destination for authentic Syrian food, with a second location in the Manifesto Market at Potsdamer Platz. Jazmati views food as a universal language, capable of breaking down barriers and building bridges between cultures.

Malakeh Jazmati has gained significant recognition in Germany by catering for high-profile figures and major events. She had the distinguished honor of cooking for former German Chancellor Angela Merkel at an official event in the German Parliament, where her dishes, particularly the shawarma, received high praise. She was also selected as a chef for the prestigious Berlinale Film Festival's opening ceremony, where she prepared Syrian cuisine for over 400 celebrity guests. This opportunity further solidified her role as a cultural ambassador for Syrian gastronomy on an international stage. Jazmati is a published author, having released a German-language cookbook titled "Wishes from my home country." In the book, she shares recipes and stories, aiming to introduce Western audiences to the rich heritage of Syrian food. Her work and restaurant have been featured in international media outlets and prominent magazines, and she was once named "Hero of Berlin" for a week by a local German magazine.

Malakeh Jazmati studied Arabic Literature in Syria, as well as International Relations and Diplomatic Sciences in Jordan.