Maysa Mohamed Al-Tannah, widely known as "Chef Maysa," is a Palestinian chef and entrepreneur from Gaza who resides in Saudi Arabia. Her culinary journey began after marrying and moving to Saudi Arabia at a young age, where she transformed her passion for home cooking into an inspiring professional career. She gained widespread recognition through social media platforms, sharing recipes that blend Palestinian heritage with global flavors in a simple, innovative style aimed at homemakers and a new generation of food enthusiasts. Before her culinary career, Maysa earned a degree in Business Administration and worked in school activities coordination. She later honed her talent with formal training, receiving a "Professional Chef" certification from the International Centre for Culinary Arts (ICCA) in Dubai. She founded her own successful project, "Smile Kitchen," and hosted a YouTube series called "Mil Ala Baladi" (Visit My Country), which explored various Arab cuisines. Maysa's influence extends beyond the kitchen; she uses her platform to highlight Palestinian culture, has spoken at industry conferences, and has collaborated with international brands as an ambassador.

In 2017, Maysa Mohamed won the title of "Al Walimah Chef" in one of Saudi Arabia's largest and most prestigious cooking competitions. This victory was a pivotal moment in her career, bringing her significant recognition and opening up numerous professional opportunities both within the Kingdom and internationally. She founded her culinary business, "Smile Kitchen," which achieved considerable success and popularity, establishing her as an entrepreneur in the food industry. Although she later closed the project, its success demonstrated her ability to turn her passion into a viable commercial venture. Maysa has participated as a speaker at the GulfHost Restaurant Development Conference in Dubai, where she contributed to panel discussions on emerging markets in Saudi Arabia and the region. She has also made television appearances on prominent channels like Rotana Khalijiya, solidifying her media presence as a professional chef.

Chef Maysa holds a Bachelor's degree in Business Administration. To professionally refine her culinary skills, she attended the International Centre for Culinary Arts (ICCA) in Dubai, where she earned a "Professional Chef" certification.

You can download Maysa Mohamed's CV by clicking here